My Favorite Crepe Recipe

I stumbled upon this blog at around...oh, 2:00 am? I always seem to do/find the best stuff in the wee hours of the morning.

8 hours later, I made these beauties. Not to toot my own horn, but this was the first time I had ever made crepes, and they were scrumptious (and they flipped quite easily too!).

1 c. Flour
2 Eggs
1/2 c. Milk
1/2 c. Water
1/4 tsp Salt
2 tbs Butter (for pan)

Whisk together wet ingredients, gradually add dry. Heat Skillet, coat with butter. Pour a thin layer of batter. Flip when light brown.

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